Pan-Seared Salmon Served With Wasabi Mashed Potatoes Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3-inch piece ginger, peeled, sliced, smashed

1 cup red wine

Salt and pepper


Wasabi Mashed Potatoes, recipe follows

Salt and freshly ground black pepper

1 teaspoon red miso paste

1/2 bunch green onions, cut into 2-inch pieces

1 tablespoon mustard powder

4 ounces butter, cut into pieces

2 tablespoons cashews, toasted

3 tablespoons olive oil

1 cup watercress leaves

2 tablespoons lemon juice

2 cups Port

1/4 cup cilantro sprigs

8 (6-ounce) skinless salmon fillets

1 cup peeled, sliced shallots

1/4 cup packed mint leaves

1 cup spinach leaves

1 star anise, crushed

4 tablespoons butter

1 egg yolk*

1 cup peanut oil

Salt, pepper, and sugar

2 cups plum wine

2 pounds baking potatoes, like russets, peeled and quartered

1 cup heavy cream, heated

1/2 cup lamb demi-glace

1 teaspoon neriume (Japanese apricot paste)

1/8 cup pickled ginger

1 tablespoon wasabi paste

1 teaspoon black peppercorns, crushed

1/4 cup green onions, julienne

1/3 cup raspberry or blackberry puree

1/4 cup packed cilantro leaves

2 tablespoons peanuts, toasted

2 tablespoons peanut oil

1/4 cup peeled, smashed garlic

2 cups chicken stock

2 tablespoons pickled ginger vinegar

1 tablespoon water

3/4 cup Cilantro and Mint Vinaigrette, recipe follows

1/2 cup Miso and Plum Sauce, recipe follows

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