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Grilled Green Chili Quesadillas

4 faves
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
51%
CHOL
54%
SOD
47%

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Ingredients for 6 servings

3 fresh chili peppers, such as poblanos – any variety may be used, according to your tolerance for heat

4 large flour tortillas (12-inch diameter)

3 cups smoked cheddar (3/4 pound brick), shredded, such as Cabot brand

1 cup store-bought salsa verde, available on chip and snack aisle or in Mexican food section

1 cup sour cream

2 tablespoons chopped fresh cilantro leaves

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