Cellophane Noodle And Meatball Soup

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5 ounces ground pork

2 tablespoons minced cilantro stems and leaves

2 medium garlic cloves, minced

3 cups chicken stock

4 ounces soft tofu, diced (1-inch)

3 cups chopped Chinese cabbage

2 ounces dried cellophane noodles, cut into 3-inch lengths

3 tablespoons low-sodium soy sauce

Freshly ground pepper

2 medium scallions, chopped

1/2 cup chopped celery leaves

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