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Scalloped Cabbage With Fennel And Cranberries

Nutrition per serving    (USDA % daily values)
CAL
194
FAT
12%
CHOL
7%
SOD
4%

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Ingredients for 10 servings

1 tablespoon extra virgin olive oil

2 cups low-fat, reduced-sodium chicken broth

1/2 pound smoked turkey breast, in 1/2-inch cubes

1 1/2 pounds green cabbage, shredded roughly

4 teaspoons fennel seeds

1 medium bulb fennel, chopped roughly

1 cup dried cranberries

1/2 cup light cranberry juice

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