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Tuna And Asparagus Mousseline

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BBC Good Food
Related tags
main-dish low carb nut free easter dinner
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
46%
CHOL
33%
SOD
28%

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Ingredients for 4 servings

250 g of green asparagusMousseline de thon

Salt and pepper

15 cl of creme fraiche

2 x125g cans of tuna in brine

1 cream of asparagus soup individual sachet

3 gelatine sheets

1 tsp of fish spice

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