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Grouper Veracruz

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4 (6-ounce) grouper fillets (3/4 inch thick)

Cooking spray

1 tablespoon olive oil

2 cups chopped onion

1 teaspoon ground cumin

1 garlic clove, minced

1/4 cup water

2 tablespoons chopped fresh cilantro

3 tablespoons fresh orange juice

2 tablespoons chopped pitted green olives

1 tablespoon fresh lime juice

1 tablespoon capers

2 tablespoons tomato paste

1 (10-ounce) can diced tomatoes and green chiles, undrained

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