Eggs Florentine In Hash Brown Nests

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
1490
FAT
446%
CHOL
424%
SOD
198%

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Ingredients for 4 servings

2 cups thawed hash browns

1/2 cup grated Parmesan cheese

1 1/4 teaspoons kosher salt

Freshly ground black pepper, to taste

2 eggs (optional)

1 tablespoon unsalted butter

1 (6 ounce) bag spinach

8 very thin slices of pancetta

8 eggs

2 organic or free-range egg yolks

1 stick (4 ounces) unsalted butter, melted and still warm

Juice of half a lemon

Kosher salt and cayenne pepper, to taste

Paprika, for garnish

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