Cook The Book: Fresh Basil Panna Cotta

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
142%
CHOL
82%
SOD
4%

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Ingredients for 4 servings

1 packet unflavored gelatin

2 tablespoons water

1 bunch fresh basil leaves, rinsed well

2 cups heavy cream (or substitute whole milk for up to 1/2 cup)

1/3 cup sugar

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