Pumpkin Swirl Cheesecake Yogurt Cupcakes

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
32%
CHOL
17%
SOD
16%

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Ingredients for 12 servings

12 reduced fat vanilla wafers

8 oz 1/3 less fat cream cheese, softened

1/4 cup sugar

1 tsp vanilla

6 oz fat-free vanilla Greek yogurt (I used Chobani)

2 large egg whites

1 tbsp all purpose flour

3/4 cup pumpkin butter or pumpkin pie filling

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