Frozen Pineapple Upside-Down Cake

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
31%
CHOL
60%
SOD
12%

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Ingredients for 10 servings

3 large egg yolks, at room temperature (see Kitchen Tip)

1/2 cup sugar

7 ounces angel food cake, (see Kitchen Tip)

1/2 cup heavy cream

2 large egg whites, at room temperature

1/2 teaspoon cream of tartar

1 20-ounce can pineapple rings in juice, drained, juice reserved

6 tablespoons packed light brown sugar

5 fresh cherries, pitted, or raspberries

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