Muffaletta Panini

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Martha Stewart


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Olive Salad

2 (7 1/2-by-3-inch) pieces of focaccia, halved lengthwise

4 ounces sliced mortadella

2 1/2 ounces sliced hot sopressata

2 ounces sliced finocchiona salami

2 ounces sliced coppa

4 ounces sliced provolone or fontina cheese

1/4 pound arugula, preferably wild

1 tablespoon extra-virgin olive oil

1 teaspoon freshly squeezed lemon juice

Coarse salt

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