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Lemony Bulgur Salad With Shrimp And Spinach


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1 1/2 cups coarse bulgur

1 teaspoon finely grated lemon zest

1/4 cup fresh lemon juice

3 tablespoons chopped dill

1/2 cup extra-virgin olive oil

1 pound large cooked shrimp, shelled

3 cups baby spinach

4 radishes, thinly sliced

2 tablespoons pine nuts

Kosher salt and freshly ground pepper

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