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Blueberry Lemon Corn Muffins

1 fave
Nutrition per serving    (USDA % daily values)
CAL
879
FAT
111%
CHOL
131%
SOD
37%

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Ingredients for 2 servings

paper muffin cup liners

1/2 stick (1/4 cup) unsalted butter

3/4 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 cup yellow cornmeal

1/2 cup plus 1 tablespoon sugar

1 tablespoon freshly grated lemon zest

1/2 cup whole milk

2 large egg yolks

1/2 cup blueberries

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