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Leek, Potato & Gruyère Frittata

6 faves
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
78%
CHOL
157%
SOD
11%

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Ingredients for 4 servings

3 Tbs. unsalted butter

6 oz. small red potatoes, sliced 1/8 inch thick

Salt and freshly ground pepper, to taste

2 leeks, white and light green portions, rinsed well and thinly sliced

5 eggs

3 Tbs. heavy cream

2 oz. Gruyère cheese, shredded

1 Tbs. finely chopped fresh flat-leaf parsley

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