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Rhubarb, Ginger And Amaretti Pies

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1506
FAT
312%
CHOL
0%
SOD
52%

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Ingredients for 6 servings

6 frozen shortcrust pastry sheets, thawed

700 g (about 2 bunches) rhubarb,

trimmed, cut into 1cm-thick slices

5 cm piece ginger, finely grated

1/3 cup (75g) caster sugar, plus extra to sprinkle

6 (about 90g) soft Amaretti biscuits*, crumbled

1 egg yolk, beaten with 1 tbs milk

Icing sugar, to serve

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