Tiramisù

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
38%
CHOL
57%
SOD
7%

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Ingredients for 10 servings

2 Tbs. unsweetened cocoa powder or 1 to 2 ounces bittersweet chocolate

4 large eggs, separated

1 cup plus 2 Tbs. granulated sugar

16 oz. (2 cups) mascarpone cheese

2 Tbs. rum, or more to taste (optional)

5 cups hot brewed espresso (or double-strength drip coffee made with espresso roast)

About 46 ladyfingers or savoiardi cookies, preferably Balocco, Bonomi, or Elledi brands

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