Grilled Swordfish With Tomato-molasses Dressing

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Details

8 Ingredients

• 1 medium ripe plantain, peeled and sliced diagonally into 1/2-inch-thick pieces
• 1 lime, halved
• 3 Tbsps coconut oil, divided
• 2 (6-oz) swordfish fillets, halved horizontally
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 cups mixed baby greens
• Tomato-Molasses Dressing