Watercress And Radish Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
22%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

1 tablespoon red-wine vinegar

1/4 cup olive oil

4 bunches of watercress, coarse stems discarded, rinsed and spun dry (about 14 cups)

1 1/2 cups radishes, cut into julienne strips

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