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Corned Beef Hash And Poached Eggs With Easy Hollandaise Recipe

Nutrition per serving    (USDA % daily values)
CAL
915
FAT
271%
CHOL
250%
SOD
105%

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Ingredients for 4 servings

2 egg yolks

Pinch cayenne pepper

2 tablespoons chopped fresh chives, plus more for garnish

2 tablespoons white vinegar

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

1 onion, chopped

1 cup (1/2 pound) unsalted butter, melted

2 tablespoons unsalted butter

2 cups chopped corned beef

2 cups chopped herbed Root Vegetables, recipe follows

4 eggs

2 tablespoons water

1 teaspoon dry mustard

1/2 lemon, juiced

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