Wheat Beer And Potato Rolls

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1 large baking potato, peeled and cut into 1/2-inch cubes

1 cup whole milk, warmed

2 0.25-oz. pkg. active dry yeast

1 1/4 cups wheat beer, room temperature

1/4 cup (4 Tbs.) butter, melted

1 Tbs. salt

6 1/2 cups all-purpose flour

1 to 2 Tbs. vegetable oil

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