Hot Roast Beef Sandwiches

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
17%
CHOL
32%
SOD
3%

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Ingredients for 4 servings

1 can (10 1/2 ounces) Campbell's® Brown Gravy with Onions

12 ounces sliced roasted or deli roast beef

4 long hard rolls, split or 8 slices Pepperidge Farm® Farmhouse™ 7 Grain Bread

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