Swiss Chard Salad With Garlicky Yogurt

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1 medium red bell pepper

2 pounds Swiss chard, leaves only, finely chopped

Kosher salt

3 tablespoons extra-virgin olive oil

5 medium garlic cloves, minced

1 cup plain whole milk yogurt

1/4 cup tahini, at room temperature

3 tablespoons fresh lemon juice

1/4 teaspoon crushed red pepper

1 tablespoon chopped flat-leaf parsley

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