Caramelized Cauliflower

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
24%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

1 head cauliflower, about 1 1/2 lb., cored and cut into florets about 1 inch in diameter

2 Tbs. extra-virgin olive oil

1/2 tsp. kosher salt

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