Pork Chops With Dandelion Greens

More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
111%
CHOL
18%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

1/2 bulb fennel, trimmed and very thinly sliced crosswise

1/4 cup unseasoned rice-wine vinegar

Four 14-ounce bone-in pork rib chops

1/2 cup extra-virgin olive oil

1 tablespoon fennel seeds

1 tablespoon chopped garlic

Coarse salt and freshly ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon curry powder

1/2 teaspoon ground coriander

1/2 teaspoon fine salt

1 bunch dandelion greens, trimmed

1 tablespoon sherry vinegar

You might also like

Lemon Sage Pork Chops
The Naptime Chef
Grilled Jerk Pork Chops
Foodess
JalapeƱo And Beer Brined Pork Chops
Homesick Texan
Pork Chops With Escarole And Balsamic Onions
Real Simple
Simple, Pan-Fried Pork Chops
The Pioneer Woman
Pork Chop With Caramelized Maple Onions
Wolfgang Puck
Sweet & Tangy Pork Chops
Pip & Ebby
Roasted Pork Chops And Peaches Recipe
Real Simple
Pork Chops With Wine And Garlic
The Pioneer Woman
Best Pork Chops
No Recipes