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Pork Chops With Dandelion Greens

Nutrition per serving    (USDA % daily values)
CAL
407
FAT
115%
CHOL
21%
SOD
25%

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Ingredients for 4 servings

1/2 bulb fennel, trimmed and very thinly sliced crosswise

1/4 cup unseasoned rice-wine vinegar

Four 14-ounce bone-in pork rib chops

1/2 cup extra-virgin olive oil

1 tablespoon fennel seeds

1 tablespoon chopped garlic

Coarse salt and freshly ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon curry powder

1/2 teaspoon ground coriander

1/2 teaspoon fine salt

1 bunch dandelion greens, trimmed

1 tablespoon sherry vinegar

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