Italian Sausage And Peppers (Adapted From Taste Of Home)

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Dine & Dish
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
121%
CHOL
36%
SOD
105%

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Ingredients for 4 servings

1 lb Italian sausage, cut into 3/4-inch slices (substitute Italian Turkey Sausage for a healthier meal)

1 cup corsely chopped fresh bell pepper (combo of red, green, yellow or all one color)

1 small onion, thinly sliced and quartered

1 tablespoon butter

1 tablespoon olive oil

2 tablespoons chicken broth or beef broth

2 plum tomatoes, coarsely chopped

1 tablespoon minced parsley

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon lemon juice

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