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Swordfish Ravioli With Olive Pesto Recipe

Nutrition per serving    (USDA % daily values)
CAL
369
FAT
98%
CHOL
28%
SOD
8%

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Ingredients for 4 servings

4 tablespoons extra virgin olive oil

10 basil leaves chiffonade

1/2 recipe basic pasta

1/2 cup basic tomato sauce

1/2 pound cooked swordfish (from Involtini or Paillard recipe)

2 tablespoons black olive paste

4 scallions, thinly sliced, plus 2 scallions, thinly sliced

2 tablespoons butter

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