Smoky Asparagus And Mushroom Sauté

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2 slices applewood-smoked bacon

1 tablespoon butter

6 ounces quartered fresh morel mushrooms

1 pound (1-inch) asparagus piece

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 tablespoons chopped ramp greens or fresh chives

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