Bbq Grilled Corn

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
5%
CHOL
0%
SOD
37%

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Ingredients for 4 servings

4 ears corn on the cob

2 limes, juiced

A drizzle of extra virgin olive oil (EVOO)

Salt

2 tablespoons red wine vinegar

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon grill seasoning (a palmful)

1/2 cup ketchup or tomato sauce

1 tablespoon hot sauce

2 scallions, finely chopped

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