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Vive le Vegan Recipes


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3-3 1/2 cup dry cut pasta (ex: macaroni, penne) (about 10 oz)

3/4 cup raw cashews

1/2 cup raw brazil nuts

3 tbsp freshly squeezed lemon juice

1 medium clove garlic

2 tsp arrowroot powder

1 tsp sea salt

1/2 tsp onion powder

1/4 tsp (rounded) dry mustard

1 cup water

1 1/2 cup unsweetened plain non-dairy milk (preferable unsweetened almond milk or plain soy milk)

2 tbsp extra-virgin olive oil

3/4 - 1 1/4 cup dry whole-grain breadcrumbs

1/2 - 1 tbsp olive oil

couple pinches sea salt

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