Herb-Roasted Turkey Breast

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
88%
CHOL
111%
SOD
33%

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Ingredients for 8 servings

1 (about 6 pounds) bone-in turkey breast

2 tablespoons olive oil

4 cloves garlic, crushed

2 teaspoons finely chopped fresh sage, or 1 teaspoon dried

2 teaspoons finely chopped fresh thyme, or 1 teaspoon dried

2 teaspoons freshly chopped fresh rosemary, or 1 teaspoon dried

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

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