Baked Potato Soup With Bacon, Onion & Cheddar

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The Kitchn

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Ingredients

6 to 10 servings (depending on how hungry you are!)

2 cups cooked and diced bacon crumbles

1 cup unsalted butter

1 cup all purpose flour

8 cups milk (whole milk, if possible)

2 cups sour cream

1 large bunch green onions, diced

1 tablespoon kosher salt

1 tablespoon ground black pepper

5 large potatoes, baked and cubed

3 cups cheddar cheese, shredded

1 clove garlic ( optional )

1/4 cup grated Parmesan cheese ( optional )

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