Double Spinach Fettuccine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
27%
CHOL
12%
SOD
45%

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Ingredients for 4 servings

1 clove garlic , crushed

1/4 cup sunflower seed , toasted,unsalted

1/2 teaspoon salt

3 cups spinach , shredded

2 tablespoons grated lemons, rind of

8 ounces spinach fettuccine , uncooked

1 teaspoon vegetable oil

15 ounces garbanzo beans , canned,rinsed and drained

1 1/4 cups zucchini , thinly sliced

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