Spicy Mexican Fondue

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Chopped fresh cilantro and green onion for garnish, optional

1/4 cup(s) chopped roasted red peppers, optional

1 tablespoon(s) cornstarch

1 tablespoon(s) freshly squeezed lime juice

1 clove(s) garlic, halved

8 ounce(s) grated Gruyere

4 ounce(s) grated Monterey Jack

1/2 cup(s) Mexican beer

1 tablespoon(s) seeded and minced jalapenos or chipotle chiles in adobo sauce

cube(s) crusty bread, tortilla chips, cooked shrimp, jicama sticks

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