Rach's Rouladen

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
2200
FAT
330%
CHOL
360%
SOD
105%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil (EVOO)

1/4 pound bacon, chopped

1 cup plus 3 tablespoons flour, divided

2 teaspoons ground regular or smoked sweet paprika

4 slices wheat or white bread, toasted

5 tablespoons butter, 2 melted, divided

2 tablespoons flat leaf parsley, chopped

2 hard-boiled eggs, peeled and chopped

8 thin pieces top round steak (ask your butcher to cut it thin for you)

Salt and ground black pepper

1 cup watercress, chopped

1 cup red or white wine

2 1/2 cups beef stock

2 shallots, finely chopped

1 tablespoon Worcestershire sauce

2 tablespoons grainy mustard

1/2 cup chopped cornichons or dill pickles

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