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Roasted Vegetables With Tortellini (Light Butter Recipe)

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3 tablespoons stick Land O LakesĀ® Light butter

6 cups fresh vegetables, cut into 1/2-inch strips or chunks (red, yellow and/or green peppers, onion, zucchini, yellow summer squash, green beans)

4 teaspoons chopped fresh garlic

2 teaspoons italian seasoning

1 (9-ounce) package refrigerated cheese-filled tortellini

salt, if desired

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