Potato Pizza With Rosemary

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Patent and the Pantry


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1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 cup cold water

1/2 teaspoon instant dry yeast

Olive oil for bowl and pan

thinly sliced potatoes (2 or 3 large potatoes, 10 or more baby potatoes)

1/4 onion, cut in half and thinly sliced

4 tablespoons extra virgin olive oil

2 tablespoons fresh rosemary, chopped

sea salt for sprinkling

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