Garam Masala Chicken With Roasted Vegetables Recipe

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Nutrition per serving    (USDA % daily values)
CAL
956
FAT
207%
CHOL
88%
SOD
245%

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Ingredients for 4 servings

1 (4 to 5 pound) whole chicken

1/2 cup plain whole milk yogurt

Freshly ground black pepper

1/2 cup peanut oil

1 medium red onion, large dice

1 (2-inch) piece ginger, sliced

1 pound butternut squash, large dice

8 medium garlic cloves, smashed

2 tablespoons kosher salt

4 teaspoons garam masala

1 1/2 pounds red potatoes, halved

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