Vinegar-Roasted Shallots

4 faves
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Orangette
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
23%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 lb shallots, trimmed and peeled

2 tbsp olive oil

2 tbsp sherry vinegar

Sea salt, for serving

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