Ginger-Lime Baby Carrots

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Ingredients

24 baby carrots, tops trimmed to 2 inches

1 tablespoon extra-virgin olive oil

1/2 tablespoon minced fresh ginger

Pinch of cinnamon

1/2 cup chicken stock

1 tablespoon unsalted butter

2 teaspoons fresh lime juice

1/4 teaspoon Sriracha

Salt

1 tablespoon furikake (see Note)

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