Black-Eyed Pea Cakes With Collard Greens And Sweet Potato

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
56%
CHOL
11%
SOD
40%

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Ingredients for 6 servings

1/2 pound dry black-eyed peas

1/4 teaspoon baking soda

1 medium sweet potato or garnet yam (peeled and chopped into 1/4-inch pieces)

1 tablespoon olive oil

4 tablespoons bacon fat (divided)

1/2 teaspoon unrefined sea salt

2 tablespoons arrowroot powder

1 small yellow onion (finely chopped)

2 cups finely chopped collard greens

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

6 slices bacon

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