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Linguini With Red Clam Sauce

Nutrition per serving    (USDA % daily values)
CAL
323
FAT
24%
CHOL
15%
SOD
22%

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Ingredients for 4 servings

parmesan cheese

1 (14 ounce) can diced tomatoes

1 tablespoon chopped onion

1 (6 1/2 ounce) can chopped clams

1 tablespoon chopped garlic

8 ounces linguine , cooked and drained

2 tablespoons butter

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