Orange Cream Mimosa Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
11%
CHOL
6%
SOD
1%

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Ingredients for 8 servings

1 bottle sparkling wine or Champagne*

1 orange, zested

2 1/2 cups freshly squeezed orange juice (5 to 6 oranges)

1 cup half-and-half

1 cup superfine sugar

*Non-alcoholic sparkling wine, sparkling cider, or ginger ale can be substituted

Strawberries, for garnish

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