Chili With Black Beans

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1 pound lean ground beef

1/2 pound ground turkey

1/2 pound ground pork

Kosher salt and pepper to taste

1 tablespoon olive oil, or as needed

2 teaspoons ground cumin

1 1/2 teaspoons smoked paprika

1 teaspoon dried oregano crumbled

1 1/2 cups finely diced yellow onion

2 large finely diced carrots (about 1 cup)

1 tablespoon minced garlic

1/2 cup Zinfandel

1 15-ounce can black beans, rinsed and drained

1 15-ounce can tomato sauce

1 cup chicken broth

1 small whole black cardamom (optional, see Note)

1 bay leaf

2 teaspoons soy sauce

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