Camusclim (Pasta And Shrimp Casserole)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
106%
CHOL
61%
SOD
69%

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Ingredients for 8 servings

1 ½ lb. medium shrimp, peeled, deveined, roughly chopped

2 tbsp. fresh lime juice

3 tbsp. olive oil

1 small yellow onion, minced

2 tbsp. minced Brazilian pickled chiles (optional; available at Company of Herbs)

1 tbsp. minced garlic

½ Italian frying pepper, stemmed, seeded, minced

2 tomatoes, cored, and minced

1 tsp. ground annatto seed (available at The Great American Spice Company)

½ cup minced Thai basil leaves

⅓ cup minced cilantro

Kosher salt and freshly ground black pepper, to taste

3 ½ cups anellini (available at Piccolo's Gastronomia Italiana) or macaroni

3 tbsp. unsalted butter

¾ cup flour

4 cups milk

3 cups freshly grated parmesan

10 oz. fresh mozzarella, grated