Lemon Lamb Roast

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Nutrition per serving    (USDA % daily values)
CAL
1129
FAT
296%
CHOL
124%
SOD
27%

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Ingredients for 6 servings

olive oil

1 clove garlic , crushed

1/2 cup chopped fresh parsley

2 kg leg of lamb , boned

1 grated, lemon, juice and rind of

salt and pepper

1/2 cup grated parmesan cheese

1/2 cup toasted pine nuts (, I toast them in a dry pan over a low heat, shaking until they turn golden)

2 cups fresh breadcrumbs

1/4 cup olive oil

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