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Lemony White Bean, Tuna And Celery Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
11%
CHOL
18%
SOD
28%

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Ingredients for 4 servings

1 can cannellini beans, rinsed well and drained (15 ounce)

2 cans imported tuna in oil (5 to 7 ounce)

2-3 x celery ribs, thinly sliced, plus some chopped celery leaves

1/3 cup finely chopped red onion (can use white or yellow onion)

4-5 x radishes, finely chopped

1/2 x smallish cucumber, peeled, seeded and finely chopped

1/2 cup flat-leaf Italian parsley leaves, chopped

3-4 tbsp meyer lemon juice (can use regular lemon)

pinch coarse sea salt

grind of black pepper

Garnish: grape or cherry tomatoes

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