Black Bean Pork With Noodles

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Nutrition per serving    (USDA % daily values)
CAL
845
FAT
90%
CHOL
41%
SOD
9%

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Ingredients for 4 servings

295 g black bean sauce

2 garlic cloves

1 inch fresh ginger

1 large red chile

450 g ground pork

5-8 baby corn

1 tablespoon coarse grain mustard

10-15 mange-touts peas

120 g rice noodles

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