Grilled Corn Salad With Lime, Red Chili And Cotija Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
13%
CHOL
3%
SOD
5%

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Ingredients for 8 servings

1/4 cup chopped fresh cilantro leaves

Canola oil

1/4 cup creme fraiche

1/4 cup grated cotija cheese

Salt and freshly ground black pepper

2 limes, juiced and 1 zested

8 ears fresh corn, silks removed, husk on, soaked in cold water 30 minutes

1 tablespoons ancho chili powder

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