Harvest Chicken Noodle Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
10%
CHOL
28%
SOD
35%

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Ingredients for 3 servings

1/2 cup sliced celery

1/2 cup chopped carrot

1/4 cup chopped onion

1 small zucchini, coarsely chopped

1/2 teaspoon dried thyme leaves

2 (14 1/2-oz.) cans ready-to-serve chicken broth

1/2 cup water

3 oz. (1 1/2 cups) uncooked medium egg noodles

1 cup cubed cooked chicken

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