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Lamb Chili With Masa Harina Dumplings

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main-dish low carb nut free dinner mediterranean
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

10 dried mild New Mexico chiles (2 1/2 to 3 oz)

5 cups water

3 1/4 lb boneless lamb shoulder, trimmed and cut into 1 1/2-inch pieces

1/2 teaspoon black pepper

1 1/4 teaspoons salt

3 tablespoons lard or vegetable oil

1 large onion, chopped (2 cups)

4 garlic cloves, minced

2 Turkish bay leaves or 1 California

2 teaspoons ground cumin

1 1/2 teaspoons dried oregano, crumbled

3 tablespoons finely chopped canned chipotle chiles in adobo

3/4 cup masa harina (corn tortilla mix)

1/4 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup chilled lard or unsalted butter, cut into small pieces

3/4 cup well-shaken buttermilk

2 tablespoons chopped fresh cilantro

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